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The Food and Beverage focus area centers on membrane technologies such as reverse osmosis, nanofiltration, microfiltration, and ultrafiltration. It encompasses various applications within the industry, including liquids such as juice, beer, wine, and syrups, as well as water used in beverage production. The focus extends to dairy applications such as milk and cheese filtration, lactose and whey separations, and proposes exploring bioactive compound separation from dairy streams. Additionally, it addresses wastewater processing in food and beverage production, highlighting overlaps with water treatment applications.